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Aus Wit (MTF Gose grist)

Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ash Gillman
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Saturday September 21st 2019

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

18.9

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Wheat Malt4 kg Wheat Malt	35.4	2.13	50%
3.70 kg	American - Pilsner3.7 kg Pilsner	37	1.8	46.2%
0.30 kg	New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt	34	2.03	3.7%
8 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Dr. Rudi35 g Dr. Rudi Hops		Pellet	11	Boil at 100 °C	30 min	18.9	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Dr. Rudi (Pellet) 35 g Dr. Rudi (Pellet) Hops		18.9	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	63 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
10 g	Lemon myrtle	Herb	Primary	7 days
10 g	Pepperberry	Herb	Primary	7 days
2 g	Cinnamon myrtle	Herb	Primary	7 days
100 g	Vodka	Other	Primary	7 days

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Made for a half of a double batch with MTF Gose.
At boil, half will be split off. Thus, all hop additions should be halved.

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 02:00 UTC
Snapshot Created: 2019-09-21 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aus Wit (MTF Gose grist)

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