Nakouřený Petr Beer Recipe | BIAB Rauchbier | Brewer's Friend
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Nakouřený Petr

145 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 75 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 147.9 (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday September 21st 2019
1.048
1.008
5.3%
36.7
14.0
5.3
n/a
 
Brew Log History
0Temp
1.007Gravity
OG: 1.049
Attenuation: 85.19%
5.5%ABV
Calories: 147.9 / 330ml
Carbs: 11.9 g / 330ml
7Days
Readings: 0

Sep 21, 2019 to Sep 28, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg German - Bohemian Pilsner 38 1.9 64.5%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 32.3%
0.10 kg German - Carafa I0.1 kg German - Carafa I 32 340 3.2%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10.2 Boil 20 min 36.72 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 90 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nakouřený Petr" Rauchbier beer recipe by Brewer #64841. BIAB, ABV 5.31%, IBU 36.72, SRM 14.01, Fermentables: (German - Bohemian Pilsner, Smoked Malt, German - Carafa I) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 06:46 UTC
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