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Pumpkin Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday September 20th 2019

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

20.1

SRM (morey):

12.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.27 lb	American - Pale 2-Row7.27 lb Pale 2-Row	37	1.8	56.6%
0.73 lb	American - Caramel / Crystal 60L0.73 lb Caramel / Crystal 60L	34	60	5.7%
0.73 lb	Briess - Victory Malt0.73 lb Victory Malt	34.5	28	5.7%
0.73 lb	Brown Sugar0.73 lb Brown Sugar - (late boil kettle addition)	45	15	5.7%
0.73 lb	Maple Syrup0.73 lb Maple Syrup - (late boil kettle addition)	29.8	0	5.7%
2.65 lb	Pumpkin (canned)2.65 lb Pumpkin (canned)	1	0	20.6%
12.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.73 oz	Yakima Valley Hops - Fuggles0.73 oz Fuggles Hops	Pellet	4.4	Boil	60 min	16.71	50%
0.73 oz	Fuggles0.73 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.41	50%
1.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.73 oz	Yakima Valley Hops - Fuggles (Pellet)	16.71	50%
0.73 oz	Fuggles (Pellet)	3.41	50%
1.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.64 g	Gypsum	Water Agt	Mash	1 hr.
0.73 g	Baking Soda	Water Agt	Mash	1 hr.
3.75 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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