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OctoberFAST ale (BIAB 5 Gal)

Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BierMuncher
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday September 20th 2019

BierMuncher's OctoberFast

by Myndflyte

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 18

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

21.0

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.77 lb	American - Pilsner3.77 lb Pilsner	37	1.8	36.2%
2.22 lb	American - Vienna2.22 lb Vienna	35	4	21.3%
0.88 lb	American - Aromatic Malt0.88 lb Aromatic Malt	35	20	8.5%
0.88 lb	American - Caramel / Crystal 20L0.88 lb Caramel / Crystal 20L	35	20	8.5%
0.44 lb	German - Carapils0.44 lb Carapils	35	1.3	4.2%
0.44 lb	American - Caramel / Crystal 40L0.44 lb Caramel / Crystal 40L	34	40	4.2%
1.78 lb	American - Munich - Dark 20L1.78 lb Munich - Dark 20L	33	20	17.1%
10.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Tettnanger0.88 oz Tettnanger Hops	Pellet	3.2	Boil	60 min	11.87	50%
0.44 oz	Tettnanger0.44 oz Tettnanger Hops	Leaf/Whole	3.2	Boil	45 min	4.95	25%
0.44 oz	Tettnanger0.44 oz Tettnanger Hops	Leaf/Whole	3.2	Boil	30 min	4.15	25%
1.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.88 oz	Tettnanger (Pellet)	11.87	50%
0.88 oz	Tettnanger (Leaf/Whole)	9.1	50%
1.76 oz / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-20 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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