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Blonde Micheladitas

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Friday September 20th 2019

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

24.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	68.5%
1.14 kg	Cane Sugar1.14 kg Cane Sugar	46	0	8.7%
1.50 kg	American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L	35	10	11.4%
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	11.4%
13.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	East Kent Goldings90 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.08	66.7%
22.50 g	East Kent Goldings22.5 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.86	16.7%
22.50 g	East Kent Goldings22.5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1	16.7%
135 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
135 g	East Kent Goldings (Pellet) 135 g East Kent Goldings (Pellet) Hops		24.94	100.1%
135 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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