BrewDog - Gin Blitz Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BrewDog - Gin Blitz

124 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-blitz-gin/1735685
Created: Thursday January 1st 1970
1.038
1.008
3.2%
8.0
4.0
3.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Maris Otter3.3 lb Maris Otter 38 2.3 50%
3.30 lb American - Wheat3.3 lb Wheat 38 1.8 50%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Bramling Cross0.21 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 1%
14.11 oz Huller Bitterer14.11 oz Huller Bitterer Hops Leaf/Whole 5.75 Boil 0 min 68.8%
0.71 oz Banner0.71 oz Banner Hops Leaf/Whole 11 Boil 0 min 3.5%
5.47 oz Yakima Valley Hops - African Queen5.47 oz African Queen Hops Leaf/Whole 10 Boil 0 min 26.7%
20.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 140 °F 30 min
21.1 qt Mash In Infusion -- 149 °F 20 min
21.1 qt Mash In Infusion -- 162 °F 15 min
21.1 qt Mash In Infusion -- 172 °F 10 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 2016

Our Blitz series sees us brew up low abv, super tart Berliner Weisse, and generally infuse them with bags of sour fruit flavour – but this batch uses gin botanicals instead.
Crack open/mash up the Juniper berries to get the most flavour and aroma from them.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 20:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top