Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Hersbrucker13 g Hersbrucker Hops |
|
Pellet |
3.1 |
Boil
|
45 min |
2.75 |
100% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Hersbrucker (Pellet) 13 g Hersbrucker (Pellet) Hops |
|
2.75 |
100% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
65 °C |
999 min |
Starting Mash Thickness:
2.2 L/kg
|
Priming
|
Method: dextrose
Amount: 174.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Winnipeg city water
Notes
Mash is intended to make 21 L wort at 10 P. 9.5 kg watermelon provided 5.5 L juice at 9 P. Added to secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-11 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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