A vermont style IPA, with low background bitterness, loaded with intense juicy fruit character.
Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer.
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NEW Water Requirements:
BrewDog - Small Batch: Vermont IPA
Equipment Profile Used
System Default
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Water Requirements:
BrewDog - Small Batch: Vermont IPA
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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