View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BrewDog - Hello My Name Is Ingrid 2016

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday January 1st 1970

Original Gravity:

1.076

Final Gravity:

1.013

ABV (alternate):

8.2%

IBU (tinseth):

70.0

SRM (morey):

15.2

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	United Kingdom - Extra Pale Malt10.8 lb Extra Pale Malt	33	1.8	87.8%
1.50 lb	Crisp Malting - Caramalt1.5 lb Caramalt	34	15	12.2%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.28 oz	Columbus0.28 oz Columbus Hops	Leaf/Whole	15	Boil	0 min	4.4%
0.28 oz	Centennial0.28 oz Centennial Hops	Leaf/Whole	10	Boil	0 min	4.4%
0.18 oz	Columbus0.18 oz Columbus Hops	Leaf/Whole	15	Boil	0 min	2.8%
0.18 oz	Centennial0.18 oz Centennial Hops	Leaf/Whole	10	Boil	0 min	2.8%
0.18 oz	Eroica0.18 oz Eroica Hops	Leaf/Whole	12	Boil	0 min	2.8%
0.21 oz	Bramling Cross0.21 oz Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min	3.3%
0.21 oz	Columbus0.21 oz Columbus Hops	Leaf/Whole	15	Boil	0 min	3.3%
0.21 oz	Centennial0.21 oz Centennial Hops	Leaf/Whole	10	Boil	0 min	3.3%
0.18 oz	Eroica0.18 oz Eroica Hops	Leaf/Whole	12	Boil	0 min	2.8%
0.21 oz	Bramling Cross0.21 oz Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min	3.3%
1.06 oz	Citra1.06 oz Citra Hops	Leaf/Whole	11	Boil	0 min	16.7%
2.12 oz	Eroica2.12 oz Eroica Hops	Leaf/Whole	12	Boil	0 min	33.3%
1.06 oz	Bramling Cross1.06 oz Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min	16.7%
6.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.67 oz	Columbus (Leaf/Whole)	0	10.5%
0.67 oz	Centennial (Leaf/Whole)	0	10.5%
2.48 oz	Eroica (Leaf/Whole)	0	38.9%
1.48 oz	Bramling Cross (Leaf/Whole)	0	23.3%
1.06 oz	Citra (Leaf/Whole)		16.7%
6.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.1 qt	Mash In	Infusion	--	149 °F	75 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	83.3%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69.8 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 2016

We asked the public to tell us the one beer we should brew again, from our entire back catalogue. They chose well. Cloudberries team up with pan-global hops for an all out fruit riot against a caramel malt base.
Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-20 19:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Axestål

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!