BrewDog - Small Batch: Sorachi Ace Session Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BrewDog - Small Batch: Sorachi Ace Session

113 calories 9.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Thursday January 1st 1970
1.035
1.005
4.0%
25.0
7.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale Ale4.4 lb Pale Ale 37 3.5 78%
7.80 oz Simpsons - Crisp Amber Malt7.8 oz Crisp Amber Malt 34 27 8.6%
3.90 oz Belgian - Munich3.9 oz Munich 38 6 4.3%
6 oz American - Wheat6 oz Wheat 38 1.8 6.7%
2.10 oz Weyermann - Acidulated2.1 oz Acidulated 27 3.4 2.3%
90.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Sorachi Ace0.78 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 50%
0.78 oz Sorachi Ace0.78 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 50%
1.56 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 2016

This brew is a pale ale fermented with Belgian yeast and spiced with coriander seed.
If you dry hop with extra Sorachi Ace you'll end up with an awesome extra hit of lemony zing but be warned, it'll go through a lot of interesting variations on the way, including coconut and even bubblegum! Give it time though and it'll land back at that lovely lemon zest that will compliment the coriander seeds perfectly.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
Last Updated and Sharing
 
461
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 19:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top