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BrewDog - Small Batch: Kellerbier

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
URL: https://untappd.com/b/brewdog-small-batch-kellerbier/1901910

Created: Thursday January 1st 1970

Original Gravity:

1.043

Final Gravity:

1.011

ABV (alternate):

4.5%

IBU (tinseth):

25.0

SRM (morey):

8.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	43.4%
1.10 lb	Belgian - Munich1.1 lb Munich	38	6	15.9%
3.50 oz	United Kingdom - Amber3.5 oz Amber	32	27	3.2%
2.60 lb	Propino Pale Malt2.6 lb Propino Pale Malt	0	0	37.6%
6.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.18 oz	Perle0.18 oz Perle Hops	Leaf/Whole	8.2	Boil	0 min	15.8%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min	21.9%
0.71 oz	Mandarina Bavaria0.71 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min	62.3%
1.14 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.18 oz	Perle (Leaf/Whole)	15.8%
0.25 oz	Hallertau Mittelfruh (Leaf/Whole)	21.9%
0.71 oz	Mandarina Bavaria (Leaf/Whole)	62.3%
1.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.1 qt	Mash In	Infusion	--	133 °F	75 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 2017

A pale lager, with toasty biscuit malt balances against a robust spicy bitterness.
Kellerbier translates to cellar beer, if you don’t have a cellar just make sure to keep the fermentation temperature as close as possible to what you'd expect in a bavarian basement.

https://www.brewdog.com/beers/diy-dog

Recipe Photos

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-20 19:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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