BrewDog - SOS! (May Day!) Beer Recipe | All Grain Dry Mead | Brewer's Friend
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BrewDog - SOS! (May Day!)

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-sos-may-day/2628745
Created: Thursday January 1st 1970
1.060
1.014
6.4%
34.0
11.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb American - Pilsner9.3 lb Pilsner 37 1.8 79.7%
2.10 lb Canadian - Munich Light2.1 lb Munich Light 34 10 18%
2.10 oz German - Carapils2.1 oz Carapils 35 1.3 1.1%
2.10 oz Weyermann - Acidulated2.1 oz Acidulated 27 3.4 1.1%
11.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Magnum0.14 oz Magnum Hops Leaf/Whole 15 Boil 0 min 2.2%
0.35 oz Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 5.4%
0.71 oz Hallertau Mittelfruh0.71 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 10.9%
0.71 oz Hallertau Mittelfruh0.71 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 10.9%
1.41 oz Mandarina Bavaria1.41 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 21.7%
0.71 oz Motueka0.71 oz Motueka Hops Leaf/Whole 7 Boil 0 min 10.9%
0.71 oz Hallertau Mittelfruh0.71 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 10.9%
1.06 oz Mandarina Bavaria1.06 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 16.3%
0.71 oz Motueka0.71 oz Motueka Hops Leaf/Whole 7 Boil 0 min 10.9%
6.51 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 147 °F 60 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 2018

BrewDog vs Brlo. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our German collaboration is with BRLO, and the beer is a dry- hopped Maibock; a new world take on a strong pale lager.
Traditional German brewing is awesome and deserving of respect. If you brew this during spring time, call it a Maibock, any other time of the year and it should be called an Helles Bock.

https://www.brewdog.com/beers/diy-dog

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 19:34 UTC
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