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BrewDog - SOS! (May Day!)

Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-sos-may-day/2628745

Created: Thursday January 1st 1970

Original Gravity:

1.060

Final Gravity:

1.014

ABV (alternate):

6.4%

IBU (tinseth):

34.0

SRM (morey):

11.0

Mash pH

4.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	American - Pilsner9.3 lb Pilsner	37	1.8	79.7%
2.10 lb	Canadian - Munich Light2.1 lb Munich Light	34	10	18%
2.10 oz	German - Carapils2.1 oz Carapils	35	1.3	1.1%
2.10 oz	Weyermann - Acidulated2.1 oz Acidulated	27	3.4	1.1%
11.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.14 oz	Magnum0.14 oz Magnum Hops	Leaf/Whole	15	Boil	0 min	2.2%
0.35 oz	Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min	5.4%
0.71 oz	Hallertau Mittelfruh0.71 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min	10.9%
0.71 oz	Hallertau Mittelfruh0.71 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min	10.9%
1.41 oz	Mandarina Bavaria1.41 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min	21.7%
0.71 oz	Motueka0.71 oz Motueka Hops	Leaf/Whole	7	Boil	0 min	10.9%
0.71 oz	Hallertau Mittelfruh0.71 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min	10.9%
1.06 oz	Mandarina Bavaria1.06 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min	16.3%
0.71 oz	Motueka0.71 oz Motueka Hops	Leaf/Whole	7	Boil	0 min	10.9%
6.51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.14 oz	Magnum (Leaf/Whole)		2.2%
2.48 oz	Hallertau Mittelfruh (Leaf/Whole)	0	38.1%
2.47 oz	Mandarina Bavaria (Leaf/Whole)	0	38%
1.42 oz	Motueka (Leaf/Whole)	0	21.8%
6.51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.1 qt	Mash In	Infusion	--	147 °F	60 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 2018

BrewDog vs Brlo. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our German collaboration is with BRLO, and the beer is a dry- hopped Maibock; a new world take on a strong pale lager.
Traditional German brewing is awesome and deserving of respect. If you brew this during spring time, call it a Maibock, any other time of the year and it should be called an Helles Bock.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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