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BrewDog - Nine To Five Wizard

Method: All Grain
Style: Bi
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-nine-to-five-wizard/2252438

Created: Thursday January 1st 1970

Original Gravity:

1.069

Final Gravity:

1.012

ABV (alternate):

7.5%

IBU (tinseth):

35.0

SRM (morey):

10.0

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.90 lb	American - Pale Ale7.9 lb Pale Ale	37	3.5	59.1%
5.20 lb	American - Wheat5.2 lb Wheat	38	1.8	38.9%
4.20 oz	Double Roasted Crystal4.2 oz Double Roasted Crystal	0	0	2%
13.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.28 oz	Magnum0.28 oz Magnum Hops	Leaf/Whole	15	Boil	0 min	18.2%
0.07 oz	Cascade0.07 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	4.5%
0.07 oz	Mandarina Bavaria0.07 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min	4.5%
0.07 oz	Orion0.07 oz Orion Hops	Leaf/Whole	7	Boil	0 min	4.5%
0.35 oz	Cascade0.35 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	22.7%
0.35 oz	Mandarina Bavaria0.35 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min	22.7%
0.35 oz	Orion0.35 oz Orion Hops	Leaf/Whole	7	Boil	0 min	22.7%
1.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.28 oz	Magnum (Leaf/Whole)		18.2%
0.42 oz	Cascade (Leaf/Whole)	0	27.2%
0.42 oz	Mandarina Bavaria (Leaf/Whole)	0	27.2%
0.42 oz	Orion (Leaf/Whole)	0	27.2%
1.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.1 qt	Mash In	Infusion	--	149 °F	30 min

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	75.2 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 2017

A classic German weissbeir with aromas of banana and clove, layered with New World hop aromas of orange.
If you want more phenolic (Banana & Spice) flavours, ferment at a higher temperature. If you want more fruit esters, keep the fermentation lower and under control.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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