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BrewDog - Karma Cloud

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-karma-cloud/2499936

Created: Thursday January 1st 1970

Original Gravity:

1.060

Final Gravity:

1.010

ABV (alternate):

6.5%

IBU (tinseth):

50.0

SRM (morey):

18.0

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 lb	American - Pale Ale9.8 lb Pale Ale	37	3.5	86%
1.60 lb	Crisp Malting - Caramalt1.6 lb Caramalt	34	15	14%
11.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.63 oz	Magnum0.63 oz Magnum Hops	Leaf/Whole	15	Boil	0 min	7.8%
0.71 oz	Centennial0.71 oz Centennial Hops	Leaf/Whole	10	Boil	0 min	8.8%
0.71 oz	Simcoe0.71 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	8.8%
0.71 oz	Citra0.71 oz Citra Hops	Leaf/Whole	11	Boil	0 min	8.8%
1.76 oz	Centennial1.76 oz Centennial Hops	Leaf/Whole	10	Boil	0 min	21.9%
1.76 oz	Simcoe1.76 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	21.9%
1.76 oz	Citra1.76 oz Citra Hops	Leaf/Whole	11	Boil	0 min	21.9%
8.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.63 oz	Magnum (Leaf/Whole)		7.8%
2.47 oz	Centennial (Leaf/Whole)	0	30.7%
2.47 oz	Simcoe (Leaf/Whole)	0	30.7%
2.47 oz	Citra (Leaf/Whole)	0	30.7%
8.04 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.1 qt	Mash In	Infusion	--	149 °F	40 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69.8 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First Brewed 2018

A draft-only exclusive beer for International markets as part of
the DogDealers programme. Karma Cloud is a tropical IPA, designed to cram as much fruit flavour in as possible using only hops to recreate those flavours.
Using the latest year's hops is a must. Leave the beer conditioning on the hops for a maximum of 5 days, otherwise there is a risk of a green vegetal like character being extracted.

https://www.brewdog.com/beers/diy-dog

Recipe Photos

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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