A second trial of our previous Small Batch Vermont IPA using a different yeast strain. A vermont style IPA, with low background bitterness, loaded with intense juicy fruit characters.
DON’T add flour. This “tip” has been floating around for the style and it’s bad advice. Any and all murk should accompany something that enhances the beer. This little juice-box is dry hopped at a rate of 10g per litre. Wonder what would happen if you doubled that...
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NEW Water Requirements:
BrewDog - Small Batch: Vermont IPA V2.0
Equipment Profile Used
System Default
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Water Requirements:
BrewDog - Small Batch: Vermont IPA V2.0
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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