Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.90 kg |
United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale |
|
38 |
3.75 |
70.4% |
|
0.50 kg |
Finland - Wheat Malt0.5 kg Finland - Wheat Malt |
|
38 |
2 |
18.5% |
|
0.10 kg |
American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L |
|
35 |
10 |
3.7% |
|
0.10 kg |
Flaked Oats0.1 kg Flaked Oats |
|
33 |
2.2 |
3.7% |
|
0.10 kg |
Finland - Pilsner Malt0.1 kg Finland - Pilsner Malt |
|
37 |
2 |
3.7% |
|
2.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
31.35 |
7.4% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
9.33 |
14.8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
11.93 |
14.8% |
|
5 g |
Zythos5 g Zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.98 |
3.7% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
12 days |
|
14.8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
12 days |
|
14.8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
5 days |
|
14.8% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
5 days |
|
14.8% |
|
135 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
31.35 |
7.4% |
|
60 g |
Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
|
9.33 |
44.4% |
|
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
11.93 |
44.4% |
|
5 g |
Zythos (Pellet) 5 g Zythos (Pellet) Hops |
|
2.98 |
3.7% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
65 °C |
60 min |
|
6 L |
|
Batch Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dme
Amount: 43 g
Temp: 3 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Janonkiihdyttäjä" Specialty IPA: New England IPA beer recipe by Brewer #55717. All Grain, ABV 6.79%, IBU 55.59, SRM 6.66, Fermentables: (Maris Otter Pale, Finland - Wheat Malt, Caramel / Crystal 10L, Flaked Oats, Finland - Pilsner Malt) Hops: (Columbus, Amarillo, Citra, Zythos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-27 08:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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