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"Pumpkin" Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Friday September 20th 2019

Original Gravity:

1.066

Final Gravity:

1.022

ABV (alternate):

6.1%

IBU (tinseth):

15.0

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	38.4%
4 lb	Pumpkin (fresh)4 lb Pumpkin (fresh)	1	0	21.9%
3 lb	German - Munich Light3 lb Munich Light	37	6	16.4%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	11%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	5.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.7%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	4.1%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Northern Brewer0.55 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.02	42.3%
0.75 oz	Liberty0.75 oz Liberty Hops	Pellet	4	Boil	0 min		57.7%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Northern Brewer (Pellet)	15.02	42.3%
0.75 oz	Liberty (Pellet)		57.7%
1.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Roasted acorn squash instead of pumpkin for flavor
Plans to make a spice extract with vodka and add at bottling

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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