Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Columbus16 g Columbus Hops |
|
Pellet |
15 |
Boil
|
75 min |
30.59 |
10.5% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
5.75 |
6.5% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
0.85 |
3.3% |
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
20 min |
1.98 |
4.6% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
2.28 |
9.8% |
100 g |
Chinook100 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
0 days |
|
65.4% |
153 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
5 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
0 min. |
10 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Thames Water FARINGDON TOWN
"Red Brick Rye" American Amber Ale beer recipe by Jon Finch - Beer Craft. All Grain, ABV 4.6%, IBU 41.45, SRM 9.42, Fermentables: (Pale Ale, Rye Malt, Roasted Barley, CaraRed) Hops: (Columbus, Chinook, Cascade) Other: (Irish Moss, Beer Nutrient, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-20 17:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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