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Mystic Copper Ale

Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LOONBrew
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday September 20th 2019

Alt 5

by Mattacox

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 26

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

32.5

SRM (morey):

13.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.7%
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	82.9%
1.20 lb	American - Munich - 60L1.2 lb Munich - 60L	33	60	9%
5 oz	American - Victory5 oz Victory	34	28	2.4%
13.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.18	27.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.08	36.4%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.25	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	21.18	27.3%
2 oz	Fuggles (Pellet)	11.33	72.8%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.41 gal	Strike	165 °F	152 °F	60 min
4.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
.8 tsp of Gypsum .9 tsp of Calcium Chorlride
Mash Chemistry and Brewing Water Calculator

Notes

0.050 for grain crush to match OMBrewco cuz we both have a spike MLT

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mystic Copper Ale

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