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Opet

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday September 20th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

38.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen	35	2	43.6%
1.70 kg	Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	43.6%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2		34	45	12.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12.3	Boil	30 min	28.65	15%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Whirlpool at 100 °C	20 min	2.58	12%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	6.3	Aroma	10 min	5.03	12%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		60%
0.88 g	Magnum0.881849 g Magnum Hops	Pellet	12.3	Boil	30 min	1.01	0.5%
0.88 g	Magnum0.881849 g Magnum Hops	Pellet	12.3	Boil	30 min	1.01	0.5%
166.76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26.76 g	Magnum (Pellet) 26.763698 g Magnum (Pellet) Hops	30.67	16%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.58	12%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	5.03	12%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		60%
166.76 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-21 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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