Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Hallertau Tradition14 g Hallertau Tradition Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.28 |
100% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Hallertau Tradition (Pellet) 14 g Hallertau Tradition (Pellet) Hops |
|
13.28 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
kulli |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
blueberry
|
|
Flavor |
Boil |
1 hr. |
|
500 g |
blueberry
|
|
Fining |
Secondary |
7 days |
|
200 ml |
lime juice
|
|
Flavor |
Boil |
1 hr. |
|
100 ml |
lime juice
|
|
Fining |
Secondary |
7 days |
|
21 g |
coriander
|
|
Spice |
Boil |
10 min. |
|
14 g |
Himalayan Sea salt
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Konna Brewing LaiMuGo (Blueberry-Lime-Gose)" Gose beer recipe by Kömppälesh. All Grain, ABV 5.46%, IBU 13.28, SRM 4.68, Fermentables: (Wheat Malt, Pilsner Malt, Acidulated Malt, Flaked Oats, Rice Hulls) Hops: (Hallertau Tradition) Other: (blueberry, lime juice, coriander, Himalayan Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-20 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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