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Stone Leaf World IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.03 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday September 20th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

65.3

SRM (daniels):

9.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pilsner Malt6 kg Pilsner Malt	37	2	85.1%
0.35 kg	Briess - Carapils Malt0.35 kg Carapils Malt	34.5	1.5	5%
0.25 kg	Bestmalz - BEST Caramel Hell0.25 kg BEST Caramel Hell	34.5	5.4	3.5%
0.25 kg	Finland - Vienna Malt0.25 kg Vienna Malt	36	3	3.5%
0.20 kg	Finland - Wheat Malt0.2 kg Wheat Malt	38	2	2.8%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.50 g	Centennial15.5 g Centennial Hops	Pellet	10	Boil	60 min	15.9	9.1%
17 g	Galaxy17 g Galaxy Hops	Pellet	14.25	Boil	60 min	24.85	9.9%
15.50 g	Centennial15.5 g Centennial Hops	Pellet	10	Boil	15 min	7.89	9.1%
23 g	Galaxy23 g Galaxy Hops	Pellet	14.25	Boil	15 min	16.68	13.5%
26 g	Centennial26 g Centennial Hops	Pellet	10	Dry Hop	5 days		15.2%
26 g	Galaxy26 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		15.2%
48 g	Mosaic48 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.1%
171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Centennial (Pellet) 57 g Centennial (Pellet) Hops	23.79	33.4%
66 g	Galaxy (Pellet) 66 g Galaxy (Pellet) Hops	41.53	38.6%
48 g	Mosaic (Pellet) 48 g Mosaic (Pellet) Hops		28.1%
171 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-31 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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