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GS3Cipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday September 20th 2019

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Citrus Double IPA

by ScottF

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 99

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

85.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	32.7%
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	38.8%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	12.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.1%
3 lb	Briess - Distillers Malt3 lb Distillers Malt	35.4	2.4	12.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	35.03	5.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.61	3.6%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	7.37	7.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	5 min	6.38	7.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.37	7.3%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	8.11	7.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	6.87	7.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	8.89	7.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	0 days		10.9%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		10.9%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		7.3%
5 oz	Citra5 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		18.2%
27.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Leaf/Whole)	35.03	5.5%
6 oz	Cascade (Pellet)	12.98	21.8%
4 oz	Simcoe (Leaf/Whole)	7.37	14.6%
9 oz	Citra (Leaf/Whole)	13.25	32.8%
2 oz	Chinook (Leaf/Whole)	8.11	7.3%
5 oz	Galaxy (Pellet)	8.89	18.2%
27.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Decoction	--	170 °F	10 min
9.2 gal	Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

after 3 days rack off the first 3 dry hops and add citra dry hop for 3 days.

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2019-10-21 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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