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New England Session IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gordon Weak
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday September 20th 2019

Original Gravity:

10.4 °P

Final Gravity:

2.1 °P

ABV (standard):

4.4%

IBU (tinseth):

61.9

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	36	1.75	69.9%
500 g	United Kingdom - Golden Promise500 g Golden Promise	37	3	14%
275 g	Flaked Wheat275 g Flaked Wheat	34	2	7.7%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	5.6%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2.8%
3,575 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	First Wort	0 min	43.53	9%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	0 min		9%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	5.35	9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	6.08	9%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	20 min	6.93	9%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	0 days		27.3%
43 g	Mosaic43 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.8%
43 g	Galaxy43 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		13.8%
311 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	43.53	18%
113 g	Citra (Pellet) 113 g Citra (Pellet) Hops	5.35	36.3%
71 g	Mosaic (Pellet) 71 g Mosaic (Pellet) Hops	6.08	22.8%
71 g	Galaxy (Pellet) 71 g Galaxy (Pellet) Hops	6.93	22.8%
311 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.4 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
1 g	yeastex	Other	Boil	15 min.
1 g	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.01 bar Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Kitchener Ontario - Strange St Water supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2019-09-22 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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