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DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday September 20th 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

109.5

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	88.6%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	2.9%
1.50 lb	Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light	42	2.5	8.6%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.36 oz	Citra1.36 oz Citra Hops	Pellet	13.3	Boil	60 min	56.84	11%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	30 min	18.6	8.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	22.9	Boil	5 min	7.17	4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.9	Boil	5 min	8.71	8.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.9	Boil	0 min		8.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	22.5	Boil	0 min		4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	0 min		8.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool at 170 °F	20 min	3.15	8.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	22.9	Whirlpool at 170 °F	20 min	9.36	8.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.9	Whirlpool at 170 °F	20 min	5.68	8.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.9	Dry Hop	3 days		8.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	3 days		8.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	22.9	Dry Hop	3 days		8.1%
12.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.36 oz	Citra (Pellet) 1.3599999968891 oz Citra (Pellet) Hops	56.84	11%
4 oz	Amarillo (Pellet)	21.75	32.4%
2.50 oz	Mosaic (Pellet)	16.53	20.2%
4 oz	Simcoe (Pellet)	14.39	32.4%
0.50 oz	Mosaic (Pellet)		4%
12.36 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
9.30 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Miamisburg Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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