DURAZNO SANGRANDO LITE Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

DURAZNO SANGRANDO LITE

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LITTLE FATTER
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday September 20th 2019
Similar Recipes

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

1.062
1.015
6.2%
35.7
6.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 57.7%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 17.3%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 11.5%
0.20 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 46 3.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 16 Boil 30 min 19.1 5.6%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 100 °C 10 min 2.78 5.6%
30 g VICTORIA30 g VICTORIA Hops Leaf/Whole 13 Whirlpool at 85 °C 30 min 7.8 16.7%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Whirlpool at 85 °C 30 min 6 16.7%
40 g VICTORIA40 g VICTORIA Hops Pellet 13 Dry Hop at 22 °C 3 days 22.2%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 22.2%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Dry Hop at 5 °C 7 days 5.6%
10 g VICTORIA10 g VICTORIA Hops Pellet 13 Dry Hop at 5 °C 7 days 5.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g PULPA DURAZNO Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DURAZNO SANGRANDO LITE" Specialty IPA: New England IPA beer recipe by LITTLE FATTER. All Grain, ABV 6.2%, IBU 35.68, SRM 6.53, Fermentables: (Pilsner, Flaked Oats, Wheat, Caramel Wheat, Carapils (Dextrine Malt), Lactose (Milk Sugar), Acidulated Malt) Hops: (Zeus, Centennial, VICTORIA, Hallertau Blanc) Other: (PULPA DURAZNO)
Brewer's Friend Logo
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 02:27 UTC
NEW Water Requirements:
DURAZNO SANGRANDO LITE
Equipment Profile Used

System Default

Close
Print
Water Requirements:
DURAZNO SANGRANDO LITE
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information