Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 g |
Centennial3.5 g Centennial Hops |
|
Extract |
58 |
Boil at 100 °C
|
60 min |
25.97 |
1% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
7 min |
14.17 |
7.4% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
7 min |
13.47 |
7.4% |
65 g |
Columbus65 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 81 °C
|
30 min |
17.45 |
19.2% |
65 g |
Galaxy65 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 81 °C
|
30 min |
16.58 |
19.2% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
2 days |
|
8.9% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
2 days |
|
14.8% |
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop at 20 °C
|
5 days |
|
14.8% |
25 g |
Galaxy25 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop at 20 °C
|
5 days |
|
7.4% |
338.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
66 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Farmhouse
"All Day Cloudy Bay" Specialty IPA: New England IPA beer recipe by Bad Mouth Beer. All Grain, ABV 5.09%, IBU 87.64, SRM 5.74, Fermentables: (American Ale Malt, Caramalt 15L, Honey Malt, Oat Malt, Flaked Oats) Hops: (Centennial, Columbus, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-27 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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