Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
First Wort
|
90 min |
12.5 |
25% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
12.14 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
8.17 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
3.85 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
24.52 |
75% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
12.14 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
154 °F |
60 min |
1 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 12.98 psi
Temp: 42 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Seattle, Cedar River (12/11/2018)
Notes
Alternate Yeast:
- 2207 Pilsen Lager
- 2206 Bavarian Lager
- 2124 Bohemian Lager
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-23 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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