Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
77 g |
Saaz77 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
31 |
68.8% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
31.3% |
|
112 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
112 g |
Saaz (Pellet) 112 g Saaz (Pellet) Hops |
|
31 |
100.1% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
|
19.4 L |
|
Batch Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: sucrose
Amount: 132.7 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Adição de Kiwi, 150g por litro, fruta em natura congelada, Adicionar no 4° dia de fermentação deixar por 7 dias.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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