Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.9 |
Boil
|
45 min |
39.62 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
39.62 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.75 gal |
|
Strike |
167 °F |
155 °F |
60 min |
2.75 gal |
|
Fly Sparge |
187 °F |
172 °F |
60 min |
Starting Mash Thickness:
1.46 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.10 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
0.40 g |
Epsom Salt
|
|
Water Agt |
Boil |
1 hr. |
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
2 hr. |
1.10 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
0.40 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
0.50 g |
Table Salt
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Black Balanced
"Perpetual Black Second" Irish Extra Stout beer recipe by dharkhades. All Grain, ABV 5.86%, IBU 39.62, SRM 36.68, Fermentables: (Golden Promise, Flaked Wheat, Amber, Roasted Barley) Hops: (Magnum) Other: (Gypsum, Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-05 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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