chinook/centennial/simcoe ipa Beer Recipe | All Grain American IPA | Brewer's Friend
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chinook/centennial/simcoe ipa

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 19.4%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 58.3%
1 lb German - CaraHell1 lb CaraHell 34 11 3.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 1.9%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1%
2 lb Briess - Distillers Malt2 lb Distillers Malt 35.4 2.4 7.8%
2 lb American - Vienna2 lb Vienna 35 4 7.8%
25.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 90 min 45.94 10%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Whirlpool 5 min 16.23 20%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Whirlpool 5 min 12.48 20%
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Whirlpool 0 min 6.87 10%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 5%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Hopback 0 min 20%
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Dry Hop 0 days 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 5%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Decoction -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

dry hop in secondary

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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 18:53 UTC
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