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chinook/centennial/simcoe ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday September 19th 2019

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

81.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	19.4%
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	58.3%
1 lb	German - CaraHell1 lb CaraHell	34	11	3.9%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	1.9%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	1%
2 lb	Briess - Distillers Malt2 lb Distillers Malt	35.4	2.4	7.8%
2 lb	American - Vienna2 lb Vienna	35	4	7.8%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	45.94	10%
4 oz	Chinook4 oz Chinook Hops	Leaf/Whole	13	Whirlpool	5 min	16.23	20%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	10	Whirlpool	5 min	12.48	20%
2 oz	Comet2 oz Comet Hops	Leaf/Whole	11	Whirlpool	0 min	6.87	10%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		5%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	12.7	Hopback	0 min		20%
2 oz	Comet2 oz Comet Hops	Leaf/Whole	11	Dry Hop	0 days		10%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		5%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	45.94	10%
5 oz	Chinook (Leaf/Whole)	16.23	25%
5 oz	Centennial (Leaf/Whole)	12.48	25%
4 oz	Comet (Leaf/Whole)	6.87	20%
4 oz	Simcoe (Leaf/Whole)		20%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	90 min
	Decoction	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

dry hop in secondary

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2019-10-22 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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