Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
17.44 |
25% |
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
9.48 |
50% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
5 min |
4.95 |
25% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
-20 °C |
-- |
Target Water Profile
Downham, London, UK
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Add 900g cucumber and 450g mint in secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-10 11:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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