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Benedict Cucumberbunch

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam Russell
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday September 19th 2019

Original Gravity:

1.051

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

31.9

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen	42	2	96.8%
0.05 kg	German - Munich Light0.05 kg Munich Light	37	6	1.6%
0.05 kg	German - Vienna0.05 kg Vienna	37	4	1.6%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	17.44	25%
60 g	Saaz60 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	9.48	50%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	5 min	4.95	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	17.44	25%
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	9.48	50%
30 g	Sorachi Ace (Leaf/Whole) 30 g Sorachi Ace (Leaf/Whole) Hops	4.95	25%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	-20 °C	--

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Downham, London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add 900g cucumber and 450g mint in secondary

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2019-10-10 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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