View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

rye IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday September 19th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

5.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Rice Hulls100 g Rice Hulls	0	0	1.3%
4.85 kg	Simpsons - Maris Otter pale4.85 kg Maris Otter pale	38	2.4	62.5%
1.58 kg	Weyermann - Rye Malt1.575 kg Rye Malt	36	3.7	20.3%
0.45 kg	United Kingdom - Cara Malt0.45 kg Cara Malt	35	17.5	5.8%
0.45 kg	Crisp Malting - Cara Gold malt0.45 kg Cara Gold malt	34	14	5.8%
0.33 kg	United Kingdom - Crystal Rye0.33 kg Crystal Rye	33	90	4.3%
7.76 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	galaxy25 g galaxy Hops		Leaf/Whole	13.8	Boil	5 min	5.23	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	galaxy (Leaf/Whole) 25 g galaxy (Leaf/Whole) Hops		5.23	100%
25 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!