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DFH 120 Minute Clone

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Adam Herchenroether
Calories: 595 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)

Created: Thursday September 19th 2019

Original Gravity:

1.178

Final Gravity:

1.021

ABV (standard):

20.7%

IBU (tinseth):

208.3

SRM (morey):

11.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.55 lb	American - Pale 2-Row14.55 lb Pale 2-Row	37	1.8	50.2%
1.25 lb	Thomas Fawcett - Amber Malt1.25 lb Amber Malt	32.2	43	4.3%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	0.7%
9 lb	Corn Sugar - Dextrose9 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	31%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	13.8%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Chief Hops - Amarillo2.5 oz Amarillo Hops	Lupulin Pellet	17.4	Boil	60 min	62.28	22.7%
2.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	22.3	Boil	60 min	79.82	22.7%
3 oz	Yakima Valley Hops - Warrior3 oz Warrior Hops	Pellet	15.4	Boil	60 min	66.15	27.3%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Lupulin Pellet	17.4	Dry Hop	21 days		4.5%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	22.3	Dry Hop	21 days		4.5%
0.50 oz	Yakima Chief Hops - Amarillo (10 AA)	Lupulin Pellet	17.4	Dry Hop	14 days		4.5%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	22.3	Dry Hop	14 days		4.5%
0.50 oz	Yakima Chief Hops - Amarillo (10 AA)	Lupulin Pellet	17.4	Dry Hop	7 days		4.5%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	22.3	Dry Hop	7 days		4.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Amarillo (Lupulin Pellet)	62.28	27.2%
3 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	79.82	27.2%
3 oz	Yakima Valley Hops - Warrior (Pellet)	66.15	27.3%
1 oz	Yakima Chief Hops - Amarillo (10 AA) (Lupulin Pellet)	0	9%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	0	9%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 564 B cells required

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mix all boil hops together and split into 13 equally sized additions. Add every 10 minutes during the 2 hour boil - ignore the addition times in the recipe. For dry hopping, follow the recipe.

Pitch WLP007 first, and when fermentation starts to slow, pitch WLP099 (around when gravity hits 1.030).

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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