Petite Kolsch All Hall 10-25-2019 Beer Recipe | All Grain Kölsch | Brewer's Friend
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Petite Kolsch All Hall 10-25-2019

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Whitey
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday September 19th 2019
1.056
1.014
5.5%
24.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Canadian - Pale 2-Row11.5 kg Pale 2-Row 36 1.75 92%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 8%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 8.9 Boil 60 min 9.45 23.8%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 8.9 Boil 30 min 8.72 28.6%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 6.8 Boil 15 min 2.87 19%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 15 min 1.43 19%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.9 Boil 15 min 1.88 9.5%
105 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Petite Kolsch All Hall 10-25-2019" Kölsch beer recipe by Whitey. All Grain, ABV 5.52%, IBU 24.35, SRM 3.99, Fermentables: (Pale 2-Row, Munich Light) Hops: (Hallertau Blanc, Hallertau Tradition (Germany), Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 16:48 UTC
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