Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
9.45 |
23.8% |
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
8.9 |
Boil
|
30 min |
8.72 |
28.6% |
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
2.87 |
19% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
1.43 |
19% |
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
1.88 |
9.5% |
105 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Petite Kolsch All Hall 10-25-2019" Kölsch beer recipe by Whitey. All Grain, ABV 5.52%, IBU 24.35, SRM 3.99, Fermentables: (Pale 2-Row, Munich Light) Hops: (Hallertau Blanc, Hallertau Tradition (Germany), Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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