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NW IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday September 19th 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

70.2

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	82.8%
14.80 oz	German - CaraFoam14.8 oz CaraFoam	37	1.8	5.9%
0.75 lb	American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L	34	30	4.8%
6.50 oz	German - Acidulated Malt6.5 oz Acidulated Malt	27	3.4	2.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.2%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	0.8%
15.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Leaf/Whole	17.5	Boil	60 min	23.83	6.7%
1 oz	Bravo1 oz Bravo Hops	Leaf/Whole	17.5	Boil	30 min	36.63	13.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	7.2	Boil	15 min	9.73	13.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil at 180 °F	0 min		13.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil at 185 °F	0 min		26.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil at 185 °F	0 min		13.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 185 °F	0 min		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Bravo (Leaf/Whole)	60.46	20%
1 oz	Centennial (Leaf/Whole)	9.73	13.3%
1 oz	Centennial (Leaf/Whole)		13.3%
2 oz	Citra (Leaf/Whole)		26.7%
1 oz	Mosaic (Leaf/Whole)		13.3%
1 oz	Amarillo (Leaf/Whole)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.27 gal	Strike	166 °F	152 °F	60 min
4.9 gal	Sparge	196 °F	178 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.70 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
4.70 g	Gypsum	Water Agt	Sparge	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Portland Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	12	8	85	175	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2019-12-03 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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