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Types of Rain

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday September 19th 2019

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Original Gravity:

1.073

Final Gravity:

1.018

ABV (alternate):

7.7%

IBU (rager):

34.0

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	68.6%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	20%
14 oz	Flaked Barley14 oz Flaked Barley	32	2.2	5%
14 oz	German - Wheat Malt14 oz Wheat Malt	37	2	5%
4 oz	German - CaraRed4 oz CaraRed	34	20	1.4%
280 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	BSG - Motueka (6.3 AA) / 0 Ounces	Pellet	6.3	Whirlpool at 180 °F	10 min	10.22	31.6%
1 oz	Galaxy (15.3 AA) / 51 Ounces1 oz Galaxy (15.3 AA) / 51 Ounces Hops	Pellet	15.3	Whirlpool at 180 °F	10 min	8.27	10.5%
4 oz	Galaxy (15.3 AA) / 51 Ounces4 oz Galaxy (15.3 AA) / 51 Ounces Hops	Pellet	15.3	Dry Hop at 70 °F	Day 3	13.23	42.1%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Dry Hop at 70 °F	Day 3	2.27	15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	BSG - Motueka (6.3 AA) / 0 Ounces (Pellet)	10.22	31.6%
5 oz	Galaxy (15.3 AA) / 51 Ounces (Pellet)	21.5	52.6%
1.50 oz	Motueka (Pellet)	2.27	15.8%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	145 °F	60 min
4.5 gal	Fly Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
7.70 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
0.90 g	Lye	Water Agt	Mash	1 hr.
13 g	Citric acid	Water Agt	Mash	1 hr.
0.25 g	Tartaric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 764 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	22.6	100	150	50	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2019-09-30 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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