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The New Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KT KIrk
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday September 19th 2019

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

39.8

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pale Ale7 lb Pale Ale	38	3.4	64.4%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	18.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.6%
1.38 lb	Red Mill Oat Flour - Oat Malt1.375 lb Oat Malt	33	2	12.6%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	Hop Shot3 ml Hop Shot Hops	Extract	88	Boil	60 min	27.27	2.6%
1 oz	IDAHO 71 oz IDAHO 7 Hops	Pellet	13.9	Whirlpool at 185 °F	15 min	7	24.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.9	Whirlpool at 185 °F	15 min	5.49	24.4%
1 oz	IDAHO 71 oz IDAHO 7 Hops	Pellet	13.9	Dry Hop	3 days		24.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.9	Dry Hop	3 days		24.4%
4.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Hop Shot (Extract) 3 g Hop Shot (Extract) Hops	27.27	2.6%
2 oz	IDAHO 7 (Pellet)	7	48.8%
2 oz	Azacca (Pellet)	5.49	48.8%
4.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 qt		Temperature	--	154 °F	60 min
		Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Chalk		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Base on:
http://scottjanish.com/researching-new-england-ipa-neipa-haze/

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The New Hazy

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