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SPICY IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GOOD
No Chill: 5 minute extended hop boil time
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday September 18th 2019

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

75.4

EBC (ebcmorey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	3.31	48.4%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	25.19	16.1%
1 kg	American - Pale 6-Row1 kg Pale 6-Row	35	3.31	16.1%
700 g	Cane Sugar700 g Cane Sugar - (late boil kettle addition)	46		11.3%
500 g	American - Caramel / Crystal 40L500 g Caramel / Crystal 40L	34	105.25	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14	Boil	60 min	26.62	10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	28.52	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	9.27	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	6.77	10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min	2.61	10.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min	1.6	5.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.62	10.5%
0.50 oz	Columbus (Pellet)	28.52	10.5%
1 oz	Centennial (Pellet)	16.04	21%
1 oz	Cascade (Pellet)	2.61	21%
0.75 oz	Amarillo (Pellet)	1.6	15.8%
1 oz	Cascade (Leaf/Whole)		21.1%
4.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	super moss		Fining	Boil	10 min.
8 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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