Salty Lime Full Bodied Sour Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Salty Lime Full Bodied Sour

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NWO
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday September 18th 2019
1.057
1.015
5.5%
0.0
4.4
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 62.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 25%
1 kg German - Vienna1 kg Vienna 37 4 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 100%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 70 °C 60 min
12 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 0 min.
30 g Table Salt Flavor Bottling 0 min.
800 ml Lime Concentrate Flavor Bottling 0 min.
20 g Lemon Grass Flavor Secondary 0 min.
20 g Mint Leaves Herb Secondary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kraków Gertrudy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Salty Lime Full Bodied Sour" Fruit Beer recipe by NWO. All Grain, ABV 5.5%, IBU 0, SRM 4.4, Fermentables: (Maris Otter Extra Pale, Flaked Oats, Vienna) Hops: (Cascade) Other: (Lactic acid, Table Salt, Lime Concentrate, Lemon Grass, Mint Leaves)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 21:05 UTC
NEW Water Requirements:
Salty Lime Full Bodied Sour
Equipment Profile Used

System Default

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Water Requirements:
Salty Lime Full Bodied Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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