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Hop test Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

86.2

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	42.46	8.3%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.5	Aroma	10 min	21.91	8.3%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Whirlpool	20 min	21.85	16.7%
4 oz	Waimea4 oz Waimea Hops	Pellet	17.5	Dry Hop	4 days		66.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	42.46	8.3%
5.50 oz	Waimea (Pellet)	43.76	91.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

BIRMINGHAM ALABAMA (Putnam PlantStation 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	4	2	4	29	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2019-10-20 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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