Hop test Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #227855 | Brewer's Friend
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Hop test Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday September 18th 2019
1.047
1.008
5.1%
86.2
7.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 42.46 8.3%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Aroma 10 min 21.91 8.3%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool 20 min 21.85 16.7%
4 oz Waimea4 oz Waimea Hops Pellet 17.5 Dry Hop 4 days 66.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
BIRMINGHAM ALABAMA (Putnam PlantStation 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 2 4 29 58
Mash Chemistry and Brewing Water Calculator
"Hop test Pale Ale" American Pale Ale beer recipe by Brewer #227855. BIAB, ABV 5.09%, IBU 86.22, SRM 7.37, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Warrior, Waimea)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-20 01:01 UTC
NEW Water Requirements:
Hop test Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Hop test Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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