Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
German - Vienna0.5 kg Vienna |
|
37 |
4 |
14.7% |
|
1.20 kg |
German - Pilsner1.2 kg Pilsner |
|
38 |
1.6 |
35.3% |
|
1.70 kg |
Weyermann - DE - Weyermann - oak smoked wheat malt1.7 kg DE - Weyermann - oak smoked wheat malt |
|
37 |
2.7 |
50% |
|
3.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.7 |
Boil
|
60 min |
9.8 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
Mash in |
Temperature |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
65 °C |
90 min |
|
|
|
Temperature |
-- |
77 °C |
20 min |
|
15.3 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
4.2 L/kg
|
Yeast
|
Wyeast - Lactobacillus 5335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
- |
|
Optimum Temp:
|
16 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
71 B cells required
|
|
|
Wyeast - German Ale 1007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
13 - 20 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
71 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 248.7 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Notes
After mashing, adjust PH to 4.5 with lactic acid. Boil for 20 mins without hops. Transfer to stainless tank for souring and pitch lactobasillicus. When ph is 3.4 transfer to kettle again and boil for 90 minutes. Add hops for 60 mins. Ferment as usual.
Under construction. Not brewed yet!!
Fg 1,006
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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