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Spade

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.079

Final Gravity:

1.014

ABV (alternate):

9.0%

IBU (rager):

23.2

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	70.2%
32 oz	German - Wheat Malt32 oz Wheat Malt	37	2	10%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	5%
16 oz	Flaked Rye16 oz Flaked Rye	36	2.8	5%
16 oz	Flaked Wheat16 oz Flaked Wheat	34	2	5%
0.94 lb	German - Spelt Malt0.94 lb Spelt Malt	37	2	4.7%
319.04 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Williamette (6.1 AA) / 16 Ounces	Pellet	6.1	Boil	60 min	9.52	9.1%
0.50 oz	4 Star Farms - Cascade (4.5 AA) / 8 Ounces	Pellet	4.5	Boil	20 min	2.39	9.1%
0.50 oz	4 Star Farms - Cascade (4.5 AA) / 8 Ounces	Pellet	4.5	Whirlpool at 180 °F	10 min	0.7	9.1%
1 oz	Citra (13.3 AA) / 33 Ounces1 oz Citra (13.3 AA) / 33 Ounces Hops	Pellet	13.3	Whirlpool at 180 °F	10 min	4.12	18.2%
1 oz	4 Star Farms - Cascade (4.5 AA) / 8 Ounces	Pellet	4.5	Dry Hop	Day 3	0.93	18.2%
2 oz	Citra (13.3 AA) / 33 Ounces2 oz Citra (13.3 AA) / 33 Ounces Hops	Pellet	13.3	Dry Hop	Day 3	5.5	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Williamette (6.1 AA) / 16 Ounces (Pellet)	9.52	9.1%
2 oz	4 Star Farms - Cascade (4.5 AA) / 8 Ounces (Pellet)	4.02	36.4%
3 oz	Citra (13.3 AA) / 33 Ounces (Pellet)	9.62	54.6%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	148 °F	60 min
4.5 gal	Fly Sparge	--	180 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Table Salt	Water Agt	Mash	1 hr.
0.30 g	Lye	Water Agt	Mash	1 hr.
9 g	Citric acid	Water Agt	Mash	1 hr.
0.30 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11.7	22.4	25.5	50.5	25.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2019-09-28 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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