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Harveys clone

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday September 18th 2019

Extraordinary Bitter

by Sidney Harbour-Bridge

OG: 1.038 FG: 1.010 ABV: 3.7% IBU: 34

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

36.8

SRM (morey):

12.9

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	3.75	89.1%
0.30 kg	United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L	33	160	6.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.3%
4.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Challenger22 g Challenger Hops	Pellet	7.2	Boil	60 min	19.94	28.2%
26 g	Goldings26 g Goldings Hops	Pellet	6.7	Boil	30 min	16.85	33.3%
15 g	Fuggles15 g Fuggles Hops	Pellet	6.2	Boil	0 min		19.2%
15 g	Goldings15 g Goldings Hops	Pellet	6.7	Boil	0 min		19.2%
78 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Challenger (Pellet) 22 g Challenger (Pellet) Hops	19.94	28.2%
41 g	Goldings (Pellet) 41 g Goldings (Pellet) Hops	16.85	52.5%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		19.2%
78 g / £ 0.00

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

765

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Brews

Public: Yup, Shared
Last Updated: 2019-10-17 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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