Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 kg |
German - Vienna8.5 kg German - Vienna |
|
37 |
4 |
90.9% |
|
200 g |
Torrified Wheat200 g Torrified Wheat |
|
36 |
2 |
2.1% |
|
150 g |
United Kingdom - Chocolate150 g United Kingdom - Chocolate |
|
34 |
425 |
1.6% |
|
300 g |
United Kingdom - Cara Malt300 g United Kingdom - Cara Malt |
|
35 |
17.5 |
3.2% |
|
200 g |
United Kingdom - Crystal 50L200 g Crystal 50L |
|
34 |
50 |
2.1% |
|
9,350 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.26 |
33.3% |
|
60 g |
Northdown60 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.92 |
66.7% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
26.26 |
33.3% |
|
60 g |
Northdown (Pellet) 60 g Northdown (Pellet) Hops |
|
10.92 |
66.7% |
|
90 g
/ $ 0.00
|
Yeast
|
Safbrew - General/Belgian Yeast S-33
|
|
Amount:
|
30 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
179 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: -83.9 g
Temp: 6 °C
CO2 Level: 1 Volumes |
Target Water Profile
penistone, sheffield
"Mild" Best Bitter beer recipe by Dave. All Grain, ABV 3.53%, IBU 37.18, SRM 11.21, Fermentables: (German - Vienna, Torrified Wheat, United Kingdom - Chocolate, United Kingdom - Cara Malt, Crystal 50L) Hops: (Magnum, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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