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2019 09 01 - Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

20.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb United Kingdom - Golden Promise	37	3	70.2%
3 lb	German - Munich Light3 lb Munich Light	37	6	17.5%
1 lb	German - Vienna1 lb Vienna	37	4	5.8%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	2.9%
0.60 lb	German - Acidulated Malt0.6 lb German - Acidulated Malt	27	3.4	3.5%
17.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	First Wort	0 min	7.6	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.96	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Hersbrucker (Pellet)	7.6	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	12.96	66.7%
1.50 oz / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5g/5gal CaCl2 and 3g/5 gal CaSO4 Cl - 24 drops x 10 (25 ml) = 240 ppm Cl SO4 - 5 ml sample + 5 ml diluent 100 ppm x 2 = ~150-200 ppm Ca hardness - upper line 30 drops x 10 = 300 ppm Ca as CaCO3 320 x 0.4 = 128 ppm Ca Total hardness - upper line 38 drops x 10 = 380 ppm total hardess as CaCO3 Alkalinity - 25 ml 14 drops x 10 = 140 ppm total alkalinity as CaCO3 Formula in instructions Sodium = 119 ppm 19.2 ppm as Mg+2
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.068 ~5.75 gal

ferment at 65°F
9/7/2019 - SG 1.020 - turned off cooling; set Brew Jacket to 70°F
taste - nice even malt-hops; tastes like a good green beer
caramel, toffee hint of banana(?)
a little sweet with a very small hop bitterness step

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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