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Pliny the Elder clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Russian River Co (byo.com)
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday September 18th 2019

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

251.9

EBC (ebcmorey):

12.7

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.80 kg	German - Pale Ale5.8 kg German - Pale Ale	39	4.64	85.7%
130 g	American - Caramel / Crystal 40L130 g Caramel / Crystal 40L	34	105.25	1.9%
390 g	German - Carapils390 g Carapils	35	1.97	5.8%
450 g	Corn Sugar - Dextrose450 g Corn Sugar - Dextrose	42		6.6%
6,770 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
78 g	Warrior78 g Warrior Hops	Leaf/Whole	16	Boil	90 min	153.65	18.1%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Boil	90 min	22.41	3.2%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15	Boil	45 min	44.37	6.5%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	31.45	6.5%
64 g	Centennial64 g Centennial Hops	Leaf/Whole	10	Boil	0 min		14.8%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		6.5%
92 g	Columbus92 g Columbus Hops	Leaf/Whole	15	Dry Hop	Day 14		21.3%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	Day 14		11.6%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	Day 14		11.6%
432 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
78 g	Warrior (Leaf/Whole) 78 g Warrior (Leaf/Whole) Hops	153.65	18.1%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops	22.41	3.2%
120 g	Columbus (Leaf/Whole) 120 g Columbus (Leaf/Whole) Hops	44.37	27.8%
106 g	Simcoe (Leaf/Whole) 106 g Simcoe (Leaf/Whole) Hops	31.45	24.6%
114 g	Centennial (Leaf/Whole) 114 g Centennial (Leaf/Whole) Hops	0	26.4%
432 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	66 °C	90 min
7.5 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 96 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Copenhagen City, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 20 deg. C.

Alternative yeast: WLP001 (California Ale) or Wyeast 1056 (American Ale)

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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