Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 g |
Cascade4.5 g Cascade Hops |
|
Leaf/Whole |
6.5 |
Boil
|
90 min |
7.6 |
26.8% |
4.40 g |
Saaz4.4 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
3.41 |
26.2% |
6.30 g |
Mandarina Bavaria6.3 g Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
9.71 |
37.5% |
1.60 g |
Mandarina Bavaria1.6 g Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Whirlpool at 80 °C
|
10 min |
0.36 |
9.5% |
16.80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
Mash in |
Infusion |
-- |
51 °C |
-- |
|
|
Infusion |
-- |
53 °C |
20 min |
|
|
Infusion |
-- |
65 °C |
70 min |
|
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Whirlfloc
|
|
Water Agt |
Boil |
1 hr. |
Priming
Method: sucrose
Amount: 63.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"APA MANDARINA" Blonde Ale beer recipe by RICHARDO. All Grain, ABV 7.74%, IBU 21.08, SRM 4.95, Fermentables: (Pilsner, CaraAmber, Carapils) Hops: (Cascade, Saaz, Mandarina Bavaria) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 18:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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