View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2019 03 24 - first HERMS

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.021

Final Gravity:

1.005

ABV (standard):

2.1%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb United Kingdom - Golden Promise	37	3	66.7%
3 lb	American - Rye3 lb American - Rye	38	3.5	33.3%
9 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.7 qt	glucanase rest	Temperature	--	100 °F	30 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 g/gal CaCl2

Notes

first HERMS trial
1015 - start mash 100°F
1040 - increase temp to 150°F; MT 101°F
1052 MT 122°F - stopped pump; LT 127°F
1.013 pH 5.7 @19.6°C

1133 - MT 120°F start pump; LT 170°F
1149 - MT 149°F; LT 148°F
1155 - stop pump; raise temp to 190°F

1243 - start pump; unplug heater; MT 149°; LT 190°F
1257 - MT 160°F; LT 170°F
1320 - MT 160°F; LT 174°F

No vorlauf - bad idea

1354 - stop collecting wort
after sparge 7.5 gal

1.042 10.4 Brix pH 5.6 @20.8°F

last runnings 1.007 pH 5.8 @22.4°C
1452 - 7.3-ish gal added Lublin
1521 - added 0.5 oz styrian celeia a=1.8% and Czech Saaz a=2.8%

1552 - start chill
1627 - start aeration
1647 - end aeration

OG ~1.030

4/19/2019 - transfer to 2°
SG 1.000 4 Brix

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!