2019 03 24 - first HERMS Beer Recipe | Extract No Profile Selected | Brewer's Friend

2019 03 24 - first HERMS

68 calories 6.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Wednesday September 18th 2019
1.021
1.005
2.1%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb United Kingdom - Golden Promise 37 3 66.7%
3 lb American - Rye3 lb American - Rye 38 3.5 33.3%
9 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 qt glucanase rest Temperature -- 100 °F 30 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 g/gal CaCl2
 
Notes

first HERMS trial
1015 - start mash 100°F
1040 - increase temp to 150°F; MT 101°F
1052 MT 122°F - stopped pump; LT 127°F
1.013 pH 5.7 @19.6°C

1133 - MT 120°F start pump; LT 170°F
1149 - MT 149°F; LT 148°F
1155 - stop pump; raise temp to 190°F

1243 - start pump; unplug heater; MT 149°; LT 190°F
1257 - MT 160°F; LT 170°F
1320 - MT 160°F; LT 174°F

No vorlauf - bad idea

1354 - stop collecting wort
after sparge 7.5 gal

1.042 10.4 Brix pH 5.6 @20.8°F

last runnings 1.007 pH 5.8 @22.4°C
1452 - 7.3-ish gal added Lublin
1521 - added 0.5 oz styrian celeia a=1.8% and Czech Saaz a=2.8%

1552 - start chill
1627 - start aeration
1647 - end aeration

OG ~1.030

4/19/2019 - transfer to 2°
SG 1.000 4 Brix

Recipe Picture
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 17:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top