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Wookie

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Wooky Jack
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday September 18th 2019

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

73.9

SRM (morey):

34.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
1 lb	American - Rye1 lb Rye	38	3.5	10%
8 oz	German - CaraRye8 oz CaraRye	34	67	5%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	2.5%
4 oz	American - Blackprinz4 oz Blackprinz	36	500	2.5%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	15.8	Boil	60 min	43.3	11.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	13.42	31.7%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	17.17	31.7%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.7%
16 g	Citra16 g Citra Hops	Pellet	11	Dry Hop	7 days		12.7%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	43.3	11.1%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	13.42	44.4%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	17.17	44.4%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	151 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

McMinnville, Oregon, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wookie

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